楊軍網誌│對不起蔡東豪,可能是我想多了

Judith Ki網誌│{Santorini, Greece} Zafora – Lunch with premium spice & an impeccable view

2014-7-31 18:46
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Lucky us — we had the time to pay a visit to Santorini after everything was settled at Athens!

Let’s talk about Zafora, our first lunch destination at Fira! It sits on the hillside, right next to the cable car station and along the pedestrian that’s packed with tourists at all times. Needless to say, from the photos above you can see that its unobstructed view is absolutely picturesque.img1Santorinian Salad; Zafora, Santorini, Greece

Santorinian Salad (EUR$9.5) was fresh, with local, seasonal products like cherry tomatoes, feta cheese, black olives, sliced onion, green pepper and kritamos (note: the pickled leaves and stems). It’s slightly too “local” and it didn’t exactly suit my taste, but I deny not its extreme freshness.

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“Zafora” Lamb with White Eggplant, Feta Cheese & Safran; Zafora, Santorini, Greece
Ordered next was “Zafora” Lamb with White Eggplant, Feta Cheese & Safran (EUR$13.5) because it seemed to us a signature dish. Cutting down to the meat was juicy, lean and tender. The highlight though, lied on the use of local spice saffron that contributed to the distinct taste and aroma of the dish.

You might ask what saffron, the world’s most expensive spice by weight, actually tastes like. To me, there’s a hint of bitterness and sweetness, a combination that’s entirely new to my palate. But of course, I can’t tell if this is the real taste of it, so do many other gourmands on the internet (yup, I Googled).

img3Gyros; Zafora, Santorini, Greece

Coming last was Gyros (EUR$11). Eating warm pita bread and grilled pork with tzatziki, a cold, creamy-textured dressing made of strained yogurt and cucumber (that kinda stuck to the roof of my mouth…) was strange but comforting and addicting at the same time! I guess the chef had intentionally over-seasoned the meat since there was the tzatziki to tone everything down.

Tasty food paired with an impressive view, what more can I ask for?

Oh wait – there’s one thing. The only regret was that the restaurant manager’s quick change of attitude as we asked for the check, while he kept saying “tips, tips, tips” (well yes, he did vocalise it…) but what we paid did not meet his expectation. After all, this might be one of the most common downsides that one can come across when dining in touristic parts of a city.

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